How to render lard

Items needed:

• Pork fat, preferably fat that runs along the loin, or the back, making sure it is as pure fat as you can. You can use any fat, but the loin and the back taste the best.
• Grinder (optional) 
• Large pot 

Use these steps to create lard;

1. Cut the fat up finely or grind it with a meat grinder.
2. Add the fat to a large stock pot and cook it over low heat. 
3. Once all of the fat is cooked, do not remove any of the lard until all of the fat is completely cooked. 
4. Pour the mixture through a cheesecloth or mesh strainer, and store in a jar. 
5. Lard can last several months if kept in an airtight container and in shade.