Simple Way to Make Jerky
Making jerky is a simple process that involves slicing meat into thin strips, marinating it in a mixture of spices and seasoning, and then dehydrating it until it becomes dry and chewy. You can use almost any type of meat, such as beef, turkey, or even fish, to make jerky. Once made, jerky can last for months if unrefrigerated.
What You Will Need to Make Jerky
- Lean meat (elk, bison, beef, rabbit, fish)
- Salt
- Pepper
- Other seasonings (garlic, onion, or chili powder)
How to Make Jerky
- Begin by slicing the meat thinly, cutting against the grain for a chewier texture.
- Lay the meat strips out flat and sprinkle them generously with salt and pepper. You can also add other seasonings at this point if desired.
- Hang the seasoned meat strips in the sun or over a fire to dry. This can take several hours to a full day, depending on the heat source and thickness of the meat.
- Once the meat is fully dried and has a leathery texture, it is ready to eat. Store any leftovers in a cool, dry place to preserve freshness.