How to Create Miso Paste
Miso Paste is a fermented soybean paste commonly used in Japanese cooking. It can also be made from other ingredients such as rice, barley, or other grains. Miso paste is an ingredient in dishes such as miso soup, marinated meats, and salad dressings. In a SHTF situation, miso paste can provide essential nutrients and probiotics to support gut health.
What do You Need to Create Miso Paste
To make miso paste, you will need
- soybeans
- koji
- salt
- large pot
- strainer
- blender, mixer or mortar and pestle