Why Should You Make Lard?
In case of a widespread breakdown of society, learning how to make lard can be a crucial skill for survival. Lard is an inexpensive and practical way to preserve food for the long term. With its long shelf life, lard can serve as a versatile cooking fat, a substitute for butter or oil, and even as the base for homemade candles. It is also a great source of energy, providing a significant amount of calories for sustenance during trying times. Moreover, lard has various skincare uses, including moisturizing and soothing dry skin. Knowing how to make lard from scratch is a valuable skill that can come in handy for any non-prepper looking to provide for their family in a post-disaster world.
What You Will Need to Make Lard
- Pork fat, preferably fat that runs along the loin, or the back, making sure it is as pure fat as you can. You can use any fat, but the loin and the back taste the best.
- Grinder (optional)
- Large pot
How to Make Lard
- Cut the fat up finely or grind it with a meat grinder.
- Add the fat to a large stock pot and cook it over low heat.
- Once all of the fat is cooked, do not remove any of the lard until all of the fat is completely cooked.
- Pour the mixture through a cheesecloth or mesh strainer, and store in a jar.
- Lard can last several months if kept in an airtight container and in shade.